Description
This Avocado Boat Dip is a creamy, fresh, and flavorful dip that’s perfect for any occasion. Made with ripe avocados, zesty lime juice, and a mix of vibrant ingredients, it’s a delicious twist on classic guacamole. Serve it in avocado shells for a unique presentation, and pair it with tortilla chips, fresh veggies, or tacos. Whether as an appetizer or a side dish, this dip is sure to be a hit!
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- ¼ cup red onion, finely diced
- 1 small tomato, diced
- 2 tbsp fresh cilantro, chopped
- 1 small jalapeño, finely chopped (optional)
- 1 garlic clove, minced (optional)
- Salt and black pepper, to taste
Instructions
- Slice the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl, keeping the avocado shells intact if using for serving.
- Mash the avocado with a fork, leaving some chunks for texture or mashing until smooth if preferred.
- Add the lime juice and mix well to prevent browning.
- Stir in the diced red onion, tomato, cilantro, and jalapeño (if using). Mix gently to combine.
- Season with salt and black pepper to taste. Adjust flavors as needed.
- Spoon the dip back into the avocado shells for a fun presentation, or serve in a bowl.
- Enjoy immediately with tortilla chips, fresh vegetables, or as a topping for tacos!
- Prep Time: 10 minutes