Description
Crispy, golden, and bursting with savory flavor, these Authentic German Potato Pancakes are the ultimate comfort food. Whether you serve them for a quick breakfast, as a hearty side for an easy dinner, or enjoy them as a healthy snack, they bring a satisfying crunch and old-world charm to the table. Simple, budget-friendly, and ready in under 30 minutes, this easy recipe is a must-try if you’re looking for breakfast ideas or classic food ideas with timeless appeal.
Ingredients
2 pounds starchy potatoes (like Russet), peeled
1 small yellow onion, peeled
2 large eggs
1/4 cup all-purpose flour (or matzo meal)
1 teaspoon salt
1/4 teaspoon black pepper
Neutral oil for frying (vegetable, sunflower, or canola)
Chopped fresh parsley (optional, for garnish)
Sour cream or applesauce (optional, for serving)
Instructions
1. Grate the potatoes and onion using a box grater or food processor and place them in cold water.
2. Drain and squeeze the mixture using a cheesecloth or towel to remove excess moisture.
3. In a large bowl, mix the potatoes, onion, eggs, flour, salt, and pepper into a thick batter.
4. Heat 1/4 inch of oil in a cast iron or non-stick skillet over medium-high heat.
5. Drop 1/4 cup portions of the batter into the hot oil and flatten slightly. Fry for 3–4 minutes per side until golden brown.
6. Drain pancakes on paper towels and serve hot with sour cream or applesauce. Garnish with fresh parsley if desired.
Notes
Always squeeze out the liquid from the grated potatoes to ensure maximum crispiness.
Use starchy potatoes like Russets for better binding and texture.
Keep cooked pancakes warm in a low oven while frying the rest for consistent serving temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg