Description
Authentic German Frikadellen are juicy, pan-fried meat patties made with a blend of ground beef and pork, onions, soaked bread, and simple seasonings. They are a staple of German home cooking—perfect for serving with potatoes, salads, or tucked into a crusty roll for a satisfying snack. Easy to make, incredibly flavorful, and wonderfully versatile.
Ingredients
- 250 g ground beef
- 250 g ground pork
- 1 stale bread roll or 2 slices of stale bread
- 100 ml milk
- 1 medium onion, finely chopped
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
- Black pepper, to taste
- 2–3 tablespoons oil, for frying
Instructions
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Soak the bread in milk for 5–10 minutes until softened. Squeeze out excess milk and set aside.
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In a skillet, sauté the chopped onion in a bit of oil until soft and translucent. Let cool slightly.
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In a large bowl, combine the ground beef, ground pork, sautéed onion, soaked bread, egg, mustard, salt, pepper, and parsley (if using). Mix gently until well combined.
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With damp hands, shape the mixture into palm-sized patties about ¾ inch thick.
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Heat oil in a large skillet over medium heat.
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Fry the patties for about 4–5 minutes per side, until golden brown and cooked through.
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Transfer to a plate lined with paper towels and let rest for a few minutes.
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Serve warm with your favorite sides or cool and enjoy later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes