Name: Apple Pie Tortilla Wraps with Brown Sugar Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium flour tortillas; 2 medium apples, peeled, cored, and sliced thin; 2 tablespoons butter (for filling); 2 tablespoons brown sugar (for filling); 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon cornstarch; Pinch of salt; 3 tablespoons butter (for drizzle); 2 tablespoons brown sugar (for drizzle); 1/2 teaspoon vanilla extract (for drizzle); Powdered sugar for dusting (optional); Optional: 2 tablespoons chopped pecans or raisins

When fall hits and the scent of cinnamon fills the air, I instantly crave warm, gooey apple desserts. That’s exactly what inspired these Apple Pie Tortilla Wraps with Brown Sugar Butter. This dish is everything I love about classic apple pie—sweet, spiced filling and golden caramel—but simplified and wrapped in a warm tortilla. It’s the perfect balance of cozy comfort and convenience.

I love making these wraps when I want something sweet but don’t have the time (or patience) to whip up an entire pie. They’re quick, easy, and totally satisfying. Plus, the brown sugar butter drizzle is dangerously good—like caramel, but even more indulgent. Whether you’re serving them as a dessert, a brunch treat, or a cozy snack, these wraps deliver big flavor with minimal effort.

Why You’ll Love This Apple Pie Tortilla Wraps with Brown Sugar Butter

It’s incredibly easy to prepare with simple pantry ingredients.
The warm apple-cinnamon filling is comforting and satisfying.
The brown sugar butter creates a rich, caramel-like drizzle.
You can customize them with nuts, raisins, or even a scoop of ice cream.
They’re great for quick desserts, brunch, or even a sweet snack.

What Kind of Tortilla Should I Use?

Flour tortillas work best for this recipe. They’re soft, pliable, and hold up well to the warm filling without tearing. I like to use medium-sized tortillas—about 8 inches—because they’re easy to roll and perfect for individual portions. If you want a lighter option, you can try whole wheat tortillas, but keep in mind that they have a different texture and flavor.

Options for Substitutions

If you don’t have apples, you can use pears or even canned pie filling for a shortcut. Feel free to swap brown sugar for coconut sugar or maple syrup. Want it dairy-free? Use vegan butter or coconut oil instead of regular butter. You can also experiment with different spices—nutmeg, cardamom, or even a little ginger for added warmth. The recipe is flexible enough to let you make it your own.

Ingredients for Apple Pie Tortilla Wraps with Brown Sugar Butter

Flour Tortillas – The base of the wrap; they hold everything together and get wonderfully golden when warmed.
Apples – Choose firm, sweet-tart varieties like Honeycrisp or Granny Smith; they hold their shape and give a nice bite.
Butter – Adds richness and helps caramelize the apples and brown sugar.
Brown Sugar – Provides sweetness and a deep molasses flavor, especially good when melted into butter.
Cinnamon – Essential for giving the filling that warm, spiced flavor reminiscent of apple pie.
Vanilla Extract – Boosts the flavor of the apples and sugar, giving depth and aroma.
Cornstarch – Helps thicken the apple mixture slightly so it’s not too runny inside the wrap.
Salt – Just a pinch to balance all the sweetness.
Powdered Sugar – Optional, but dusted on top for a pretty and sweet finish.
Optional Add-ins – Chopped pecans or walnuts for crunch, or raisins for a chewy burst.

Step 1: Prepare the Apple Filling

Peel, core, and thinly slice the apples. In a skillet over medium heat, melt 2 tablespoons of butter. Add the apple slices, brown sugar, cinnamon, and a small pinch of salt. Cook, stirring occasionally, until the apples are soft but still hold their shape—about 6 to 8 minutes. Stir in vanilla extract and cornstarch, then cook for another 2 minutes until slightly thickened. Remove from heat.

Step 2: Assemble the Wraps

Lay out your flour tortillas. Spoon the warm apple filling in a line down the center of each tortilla, leaving space at the edges for folding. Fold the bottom edge up, then fold in the sides and roll up tightly like a burrito.

Step 3: Brown the Wraps

In a clean skillet, melt a bit of butter over medium heat. Place the wraps seam-side down in the skillet and cook until golden and slightly crisp on both sides, about 2–3 minutes per side. This step locks in the filling and adds a nice texture.

Step 4: Make the Brown Sugar Butter Drizzle

In a small saucepan, melt 3 tablespoons of butter and stir in 2 tablespoons of brown sugar. Cook on low until fully melted and bubbling gently—about 2–3 minutes. Remove from heat and stir in a splash of vanilla.

Step 5: Finish and Serve

Place the warm wraps on a plate. Drizzle generously with the brown sugar butter sauce. Dust with powdered sugar if desired. Serve immediately while warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

How Long to Prepare Apple Pie Tortilla Wraps with Brown Sugar Butter

Preparation Time: Slicing apples and assembling the filling usually takes about 10–15 minutes, especially if you’re peeling and slicing fresh apples by hand. Preparing the brown sugar butter drizzle adds another quick 2–3 minutes.

Cooking Time: Once assembled, browning the wraps takes about 2–3 minutes per side. Depending on the size of your skillet and how many wraps you’re making, expect the cooking process to take around 10–15 minutes total. In under 30 minutes, you’ll have a warm, pie-inspired treat ready to serve.

Tips for Perfect Apple Pie Tortilla Wraps

Choose apples that balance sweet and tart flavors for a deeper taste.
Don’t overcook the filling—aim for soft but structured apple slices.
Use room temperature tortillas to avoid cracking during rolling.
Toast the wraps until golden for a crispy, pie-like exterior.
Serve immediately after cooking to enjoy the contrast of warm filling and slightly crisp tortilla.

Watch Out for These Mistakes While Cooking

Skipping the thickener: Without cornstarch or flour, the filling may leak.
Using cold tortillas: They tear easily. Warm them for 10 seconds in the microwave first.
Overloading the filling: It makes rolling harder and causes messy leaks.
Burning the drizzle: Brown sugar butter can quickly go from golden to burnt. Keep heat low.
Using soft apples: They’ll turn mushy and lose texture during cooking.

What to Serve With Apple Pie Tortilla Wraps with Brown Sugar Butter?

1. Vanilla Ice Cream

The cool creaminess perfectly complements the warm, spiced filling.

2. Whipped Cream

A dollop of homemade or store-bought whipped cream adds lightness.

3. Hot Apple Cider

Enhance the apple flavor with a mug of spiced cider on the side.

4. Caramel Sauce

Double down on indulgence with a drizzle of warm caramel sauce.

5. Toasted Pecans

Add some crunch and a nutty depth by sprinkling toasted pecans over the top.

Storage Instructions

Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 3 days. The tortillas may soften, but the flavor remains delicious.

Reheating: Reheat in a skillet over medium heat for 2–3 minutes per side, or in the oven at 350°F for 10 minutes. The microwave works in a pinch but may make the wrap soggy.

Freezing: You can freeze the wraps after they’ve been assembled but before cooking. Wrap each tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge before browning in the skillet.

Estimated Nutrition (per serving)

Calories: 270
Carbohydrates: 38g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 200mg
Fiber: 3g
Sugar: 22g

Frequently Asked Questions

What type of apple is best for this recipe?

Firm apples like Honeycrisp, Granny Smith, or Fuji hold up well during cooking and offer a balanced flavor.

Can I make this ahead of time?

You can prep the apple filling in advance and store it in the fridge. Assemble and cook the wraps just before serving.

Is there a gluten-free option?

Yes! Use gluten-free tortillas and ensure your cornstarch and vanilla extract are certified gluten-free.

Can I bake instead of skillet-cook?

Absolutely. Place assembled wraps on a baking sheet and bake at 375°F for 12–15 minutes or until golden and warm throughout.

What if I don’t have brown sugar?

You can substitute white sugar mixed with a bit of molasses, or use coconut sugar for a slightly different flavor profile.

Conclusion

Apple Pie Tortilla Wraps with Brown Sugar Butter bring together the nostalgic flavors of homemade apple pie in a fraction of the time. With tender apples, spiced filling, and a buttery brown sugar drizzle, they’re a deliciously simple dessert that anyone can make. Whether for a last-minute dinner party or a cozy night in, this recipe is one you’ll want to come back to again and again.