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Apple Cinnamon Scones

  • Author: Sally
  • Total Time: 40 minutes
  • Yield: 8 scones 1x

Description

Warm, flaky, and bursting with cozy flavors, these Apple Cinnamon Scones are the perfect treat for breakfast or brunch. With a touch of caramel drizzle, these scones are a delightful way to enjoy the classic pairing of apples and cinnamon. Simple to make and deliciously satisfying, this is a recipe you’ll want to make again and again.

Ingredients

Scale

2 cups (250g) all-purpose flour, plus more for dusting

2 and 1/2 teaspoons baking powder

1 and 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream, plus 2 Tbsp for brushing

1 large egg, cold

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon pure vanilla extract

1 heaping cup (125g) peeled and chopped apple

Optional Toppings: coarse sugar, 1/2 cup (120ml) caramel sauce

Instructions

  1. Prepare Dry Ingredients
    In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt. Grate the frozen butter into the dry ingredients and mix until the texture resembles coarse crumbs. Place in the refrigerator to keep cold.
  2. Mix Wet Ingredients
    In a small bowl, whisk together 1/2 cup heavy cream, egg, brown sugar, and vanilla extract. Drizzle this over the flour mixture, add the chopped apples, and mix until just combined.
  3. Form the Dough
    Turn the dough onto a lightly floured surface and gently form it into a ball. Press into an 8-inch disc, then cut into 8 wedges with a sharp knife.
  4. Chill and Prepare for Baking
    Arrange the scones on a plate or lined baking sheet, then refrigerate for at least 15 minutes (up to 24 hours). Preheat the oven to 400°F (204°C).
  5. Bake
    Transfer the scones to a parchment-lined baking sheet. Brush with remaining heavy cream, and sprinkle with coarse sugar if desired. Bake for 22–25 minutes until golden brown.
  6. Cool and Serve
    Let the scones cool for a few minutes before topping with optional caramel sauce. Enjoy warm or at room temperature.

Notes

  • Storage: Keep leftover scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freezing: Wrap cooled scones individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven for best results.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast & Brunch

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Find it online: https://ladysavor.com/apple-cinnamon-scones/