If you’re a fan of rich, creamy desserts, then this Amish Peanut Butter Cream Pie will win your heart instantly! It’s a dreamy blend of chocolate, peanut butter, and whipped cream all layered up in a buttery crust. Perfect for gatherings, holidays, or just treating yourself, this no-bake wonder is as easy to make as it is to enjoy. Let’s dive into the recipe!

Ingredients

Chocolate Cookie Crust (1 pre-made crust or homemade)
This forms the base of the pie and gives a rich, chocolatey foundation. For a homemade crust, you can crush chocolate cookies and mix them with melted butter.
Creamy Peanut Butter (1 cup)
Peanut butter is the star here, giving that luscious, nutty flavor. Make sure to use creamy peanut butter for the best texture!
Powdered Sugar (1 cup)
This helps sweeten and thicken the peanut butter layer. Sift it for a smoother mixture.
Whipped Cream (2 cups)
You’ll need whipped cream to add a light, airy texture to the filling and for the topping.
Vanilla Pudding Mix (1 box, 3.4 oz)
This provides a creamy consistency and vanilla flavor to complement the peanut butter. You’ll prepare it according to the package instructions.
Cold Milk (1 ½ cups, for pudding mix)
Use cold milk to prepare the vanilla pudding mix for a smooth and creamy consistency.
Chocolate Ganache or Melted Chocolate (½ cup)
Spread a thin layer of chocolate ganache on top for a decadent finish.
Chocolate Chips (¼ cup, for garnish)
Add these as a final garnish for some chocolatey crunch on top.

How to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Chocolate Crust

If you’re making your own crust, blend chocolate cookies into crumbs and mix with melted butter. Press the mixture into a pie dish and chill in the fridge for about 15 minutes.

Step 2: Make the Peanut Butter Mixture

In a medium bowl, mix the peanut butter and powdered sugar until smooth. This will create a slightly crumbly, sweet peanut butter layer. Spread this over the chilled crust.

Step 3: Layer the Whipped Cream

Add a thick layer of whipped cream over the peanut butter mixture. Smooth it out with a spatula to create an even layer.

Step 4: Prepare the Vanilla Pudding

In a separate bowl, mix the vanilla pudding with cold milk according to the package instructions. Once it thickens, spread it over the whipped cream layer.

Step 5: Add the Chocolate Ganache

Melt chocolate and pour it over the top of the pudding layer. Smooth it out gently, letting it set slightly for a glossy, beautiful finish.

Step 6: Garnish and Chill

Sprinkle chocolate chips over the ganache, then refrigerate the pie for at least 2 hours (or overnight) to let all the layers set.

Frequently Asked Questions

Can I use a graham cracker crust instead of a chocolate crust?
Yes, a graham cracker crust works well too! It will add a slightly different flavor, but it’s equally delicious.

Can I make this pie ahead of time?
Absolutely! This pie actually tastes even better after a day in the fridge. Just keep it covered, and it will be perfect to serve.

Can I use homemade whipped cream?
Yes, homemade whipped cream is a great option. Beat heavy cream with a little sugar until it forms soft peaks for a fresher taste.

Is there a substitute for powdered sugar?
Powdered sugar helps with the texture, but you could use a finely ground sugar or mix granulated sugar in a food processor as an alternative.

How long does this pie last in the fridge?
It should last up to 3-4 days in the fridge, covered. Any longer, and the layers might start to soften too much.

Can I freeze Amish Peanut Butter Cream Pie?
Yes, you can freeze it! Just cover it well with plastic wrap and aluminum foil. When you’re ready to eat, let it thaw in the fridge for a few hours.

What can I use instead of vanilla pudding?
You can use chocolate pudding if you prefer a double-chocolate vibe or even banana pudding for a unique twist!

I hope this Amish Peanut Butter Cream Pie brings a little extra joy to your day! It’s truly a pie that’s made for sharing… or savoring all by yourself. 😊 Don’t forget to share this recipe on Facebook with friends, or save it on Pinterest for the next time you need an easy, delicious dessert idea!