Description
Buttery, crumbly, and elegantly dusted with powdered sugar, Almond Crescent Cookies are a timeless treat that’s perfect for the holidays or any cozy afternoon. These easy cookies have a melt-in-your-mouth texture and a rich almond flavor that makes them irresistible. Whether you’re hunting for a quick dessert, easy recipe for gifting, or holiday baking ideas, this is a must-add to your collection of food ideas, breakfast ideas, and healthy snack options.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup finely ground blanched almonds (or almond flour)
Instructions
1. In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
2. Add vanilla extract, almond extract, and salt. Mix well.
3. Gradually mix in the flour and ground almonds just until the dough comes together.
4. Wrap dough and chill for at least 30 minutes.
5. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
6. Roll tablespoon-sized pieces of dough into 2.5-inch logs and shape into crescents.
7. Bake for 14–16 minutes, or until bottoms are lightly golden.
8. Cool for 5 minutes, then dust with powdered sugar while still warm. Let cool completely.
Notes
Always chill the dough to help maintain the crescent shape during baking.
Use blanched, finely ground almonds for the best texture and flavor.
Dust the cookies while still warm for a powdery coating that sticks well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 4g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg