Almond Bark is a delightful treat, combining the rich flavors of dark chocolate, creamy white chocolate, and the satisfying crunch of raw almonds. It’s perfect for holiday gifting, a quick dessert, or a simple snack when you’re craving something sweet and nutty. This easy-to-make Almond Bark recipe is perfect for chocolate lovers and a great project to do with kids or friends!

Easy and Delicious Almond Bark

This recipe focuses on bringing out the deep flavor of chocolate with a hint of almond essence to elevate each bite. The subtle almond extract gives a lovely aromatic touch, while the swirled white and dark chocolate layers make the bark visually appealing and delicious. This homemade almond bark is satisfying on its own but can also be used to top desserts or stir into a hot beverage.

Rich Chocolate, Crunchy Almonds, and Easy to Make!

Creating this almond bark is simple. With just a few ingredients and steps, you can enjoy a delightful treat that tastes like it came from a chocolatier. The melting chocolate creates a smooth base, while the layering and swirling make this treat as lovely to look at as it is to eat.

Let’s dive into this easy, visually stunning, and irresistible Almond Bark recipe!

Ingredients for Almond Bark

This almond bark recipe requires only a few quality ingredients. Each one adds flavor and texture to make a deliciously rich and satisfying treat.

Dark Chocolate Melting Wafers or Chopped Dark Chocolate – Aim for a high-quality dark chocolate to get a smooth, rich flavor. Using chocolate melting wafers makes the process easier, but chopped chocolate bars work well too.
Almond Extract – Just a hint of almond extract intensifies the flavor and complements the crunch of the almonds.
White Chocolate Melting Wafers or Chopped White Chocolate – The white chocolate adds a creamy, sweet contrast to the dark chocolate and provides an elegant marbling effect.
Whole Raw Almonds – For the best texture, use whole raw almonds. These provide a natural crunch and delicious nutty flavor that balances the sweetness of the chocolate.

How to Make Almond Bark

Creating almond bark is a straightforward process, and with these steps, you’ll have a delicious, homemade treat in no time. Melting and swirling the chocolate creates a beautiful marbled design, and the added almonds make it satisfying and flavorful.

Prepare the Baking Sheet – Begin by covering a baking sheet with parchment paper to prevent sticking. Set this aside for later.
Melt the Dark Chocolate – Place your dark chocolate in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
Add Almond Extract – Once the dark chocolate is melted, stir in the almond extract to infuse a subtle nutty aroma into the chocolate.
Spread the Chocolate Layer – Pour half of the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly, creating a thin layer.
Melt the White Chocolate – In a separate microwave-safe bowl, melt the white chocolate in 30-second increments, stirring between each to ensure smoothness.
Create the Swirl – Drizzle half of the melted white chocolate over the dark chocolate layer in horizontal lines. Drag a knife or toothpick through the lines in the opposite direction to create a swirl pattern.
Add Almonds – Sprinkle half of the whole almonds evenly over the chocolate layer.
Repeat Layers – Pour the remaining dark chocolate over the almonds and repeat the white chocolate drizzle, swirling again to enhance the marbled effect.
Finish with Almonds – Top with the remaining almonds, ensuring they’re evenly spread for a balanced crunch in each bite. Optionally, sprinkle a pinch of sea salt on top for a subtle contrast.
Set and Slice – Allow the bark to set at room temperature. This may take up to an hour, depending on the temperature in your kitchen. Once set, cut or break the bark into pieces and enjoy!

How Long to Set Almond Bark

Allowing almond bark to fully set is crucial to achieving a firm texture that breaks into beautiful pieces. The setting time can vary based on your room temperature and humidity levels. Here are some general guidelines for best results:

Room Temperature Setting – In most environments, almond bark will set within 45 minutes to 1 hour. If your kitchen is warmer, it may take a bit longer.
Refrigerator Quick-Set – To speed up the process, you can place the baking sheet in the refrigerator for about 20-30 minutes. However, setting at room temperature is ideal to avoid any potential condensation.

Once the bark is fully set, it’s ready to be broken or sliced into pieces for serving.

How to Store Almond Bark

Almond bark can be stored easily, making it perfect for preparing ahead for gifts, parties, or snacks. Follow these storage tips to keep your almond bark fresh and delicious:

Room Temperature Storage – Store almond bark in an airtight container at room temperature for up to 2 weeks. Keeping it airtight will help maintain its flavor and texture.
Refrigerator Storage – While not necessary, you can also store almond bark in the refrigerator, especially if your environment is warm. However, ensure it’s wrapped well to avoid any condensation or moisture build-up.
Freezing Almond Bark – For longer storage, almond bark can be frozen. Wrap each piece in parchment paper or plastic wrap, then place in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Pro Tips for Perfect Almond Bark

Use Quality Chocolate – The flavor of your almond bark depends on the quality of chocolate. Opt for higher-quality dark and white chocolate to achieve the best taste.
Microwave in Intervals – Melting chocolate slowly is key to preventing it from burning. Stir between each microwave interval to maintain a smooth, even texture.
Experiment with Add-Ins – Try adding other toppings like dried cranberries, shredded coconut, or even a pinch of sea salt on top for a unique flavor twist.
Allow to Fully Set – Patience is key! Letting the chocolate set at room temperature helps it develop a nice, glossy finish, making the almond bark look as delicious as it tastes.

With these tips, your almond bark will stay fresh, flavorful, and perfectly textured for whenever you’re ready to enjoy it.

The Best Almond Bark Recipe

Author: Sally Thompson
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x

Print Recipe

Description

Crunchy, nutty, and perfectly sweet—this easy almond bark recipe combines creamy dark and white chocolate with whole almonds for a satisfying, homemade treat. Perfect for gifting, snacking, or even as a holiday dessert, this almond bark is as beautiful as it is delicious!

Ingredients

Scale

1 pound dark chocolate melting wafers or chopped dark chocolate
1/4 teaspoon almond extract
1/4 pound white chocolate melting wafers or chopped white chocolate
1 1/2 cups whole raw almonds
Optional: Sea salt for sprinkling

Instructions

Line a baking sheet with parchment paper; set aside.
In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring between each until smooth.
Stir in almond extract, then pour half of the melted dark chocolate onto the prepared baking sheet. Spread it into an even layer with a spatula.
In a separate microwave-safe bowl, melt the white chocolate in 30-second increments, stirring between each until smooth.
Drizzle half of the melted white chocolate over the dark chocolate layer in horizontal lines. Use a knife to drag through the lines in the opposite direction, creating a swirl pattern.
Sprinkle half of the almonds over the chocolate layer.
Pour the remaining dark chocolate over the almonds, spread evenly, and drizzle the remaining white chocolate, repeating the swirl pattern.
Top with the remaining almonds and sprinkle with sea salt if desired.
Allow the almond bark to set at room temperature for 1 hour or refrigerate for 20-30 minutes.
Once set, break or cut the bark into pieces. Store in an airtight container at room temperature.