Description
Get ready for a mouthwatering treat with these Air Fryer Honey Butter Garlic Chicken Tenders! Golden, crispy on the outside with a tender, juicy inside, these chicken tenders are coated in a luscious, garlicky honey butter glaze that’s both sweet and savory. Perfect for a quick dinner or a weekend snack, they’re healthier than deep frying and just as delicious. You won’t need a lot of time or effort, and yet they’ll taste like something straight out of a restaurant.
With a crispy crunch and a sticky, flavorful glaze, these tenders are sure to be a hit with both kids and adults. Whether you’re serving them with a side of crispy fries or a refreshing salad, this recipe has something for everyone. Plus, the air fryer does all the work with no mess!
Perfect for quick dinners, weeknight meals, or even game day snacks, these tenders are versatile and sure to impress.
Ingredients
- Chicken tenders (about 1 lb)
- Salt (to taste)
- Black pepper (to taste)
- Garlic (minced, 2 cloves)
- Unsalted butter (1/4 cup)
- Honey (1/4 cup)
- Paprika (optional, 1 tsp)
- Olive oil spray (for air frying)
- Fresh parsley (for garnish)
Instructions
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Prepare the chicken: Pat the chicken tenders dry with paper towels and season with salt, pepper, and paprika (if using).
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Preheat the air fryer to 375°F (190°C) and lightly spray the basket with olive oil.
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Air fry the chicken: Arrange the chicken tenders in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 8-10 minutes, flipping halfway through.
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Make the glaze: While the chicken cooks, melt the butter in a small pan over medium heat. Add the minced garlic and cook for 1 minute. Stir in the honey and simmer for 2-3 minutes until it thickens slightly.
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Glaze the chicken: Once the chicken is cooked, place it in a bowl and pour the honey butter garlic glaze over the tenders, tossing to coat evenly.
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Serve: Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes