Quick & Easy Banana Muffins

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There’s nothing quite like the comforting aroma of fresh banana muffins baking in the oven. This recipe is perfect for using up those overripe bananas on your counter. With just a few ingredients and steps, you’ll have tender, golden-brown muffins that are ready in no time.

Ideal for Breakfast or a Quick Snack

Banana muffins can often be dry or lacking in flavor, but not these! The combination of mashed bananas, melted butter, and a hint of warm spices makes them super moist and flavorful. Plus, they bake up beautifully with a light, fluffy texture and just the right amount of sweetness.

These muffins are delicious as is, but you can also mix in chopped walnuts, pecans, or chocolate chips for an extra twist. They’re easy to make, and even easier to enjoy!

Ingredients for Quick & Easy Banana Muffins

• All-purpose flour – Provides the structure for these muffins. Be sure to spoon and level your flour for the best results.
• Baking powder and baking soda – These leavening agents help the muffins rise and become light and fluffy.
• Salt – Enhances the flavor and balances the sweetness of the muffins.
• Ground cinnamon and nutmeg – Adds warmth and depth to the banana flavor, making the muffins extra cozy and delicious.
• Mashed ripe bananas – The star ingredient, bananas add natural sweetness and moisture.
• Melted butter or coconut oil – Adds richness and keeps the muffins moist. Use coconut oil for a dairy-free option.
• Brown sugar or coconut sugar – Sweetens the muffins and adds a subtle caramel note. Coconut sugar can be used as a refined sugar-free alternative.
• Large egg – Binds the ingredients together and helps with the texture.
• Pure vanilla extract – Adds a lovely hint of flavor that complements the bananas and spices.
• Milk – Provides additional moisture. You can use any milk you prefer, including non-dairy options.
• Optional mix-ins – Customize your muffins with chopped walnuts, pecans, or chocolate chips for added texture and flavor.

How to Make Quick & Easy Banana Muffins

Making banana muffins is super simple, and you only need one bowl for the wet ingredients and another for the dry. Here’s how to whip up a batch of these delicious muffins:

1. Prepare your muffin tin and preheat the oven – Spray a 12-count muffin pan with nonstick spray or line it with cupcake liners. Preheat the oven to 425°F (218°C).
2. Combine dry ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Mix the wet ingredients – In a large bowl, mash the bananas. Add the melted butter, brown sugar, egg, vanilla extract, and milk. Whisk or beat on medium speed until well combined.
4. Combine wet and dry ingredients – Pour the dry ingredients into the bowl with the wet ingredients and mix until just combined. If you’re adding nuts or chocolate chips, fold them in now.
5. Spoon the batter into the muffin tin – Fill each muffin cup to the top for nice, domed muffins.
6. Bake – Bake the muffins for 5 minutes at 425°F, then lower the oven temperature to 350°F (177°C) without opening the oven door. Continue baking for an additional 16–18 minutes, until a toothpick inserted in the center of a muffin comes out clean.
7. Cool and enjoy – Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to finish cooling. Serve warm or at room temperature.

How Long To Bake Banana Muffins

Banana muffins bake quickly, but getting the timing right ensures they’re perfectly baked. Here’s a simple guide:

• Regular muffins: Bake for 5 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 16–18 minutes, or until a toothpick comes out clean.
• Mini muffins: Bake at 350°F for 12–14 minutes.

These muffins are best enjoyed fresh, but they also store well for later enjoyment.

Storing and Freezing Banana Muffins

Storing: Keep your banana muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing: For longer storage, freeze the muffins in an airtight container or zip-top bag for up to 3 months. Let them thaw at room temperature or warm them in the microwave before serving.

Tips for Perfect Muffins Every Time

• Use ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter once the dry ingredients are added. Overmixing can make muffins dense.
• Adjust baking time as needed, especially if your muffins are larger or smaller than standard.

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