If you’re craving a flavor-packed sandwich that combines crispy fried chicken, savory bacon, melty cheese, and a drizzle of tangy mustard, look no further than South Carolina Bird Dog Sandwiches. This sandwich takes classic comfort food to the next level with a regional flair, making it a true Southern delicacy. The crispy chicken is perfectly seasoned, and the bacon adds a salty crunch that complements the creamy cheese sauce, while the mustard sauce ties everything together with a punch of flavor.

I first discovered this sandwich at a local restaurant during a trip to Charleston, South Carolina, and I’ve been hooked ever since. It’s the perfect meal for any occasion, whether you’re hosting friends for a game day or just treating yourself to something indulgent. With a balance of textures and bold flavors, this sandwich is a must-try for any comfort food lover. Ready to dive into making this mouthwatering creation yourself? Let’s get started.

Why You’ll Love This South Carolina Bird Dog Sandwich

This sandwich isn’t just about flavor—it’s all about the experience. Every bite is a mix of crispy, crunchy, creamy, and savory elements that will leave you craving more. The contrast between the tender chicken and the crunchy bacon, paired with the gooey cheese and zesty mustard sauce, creates a delightful combination that will satisfy all your taste buds. Plus, it’s incredibly customizable—you can add more bacon for extra crunch or opt for a spicier mustard if you want some heat.

Whether you’re a fan of fried chicken sandwiches or looking to try something new, the South Carolina Bird Dog delivers the best of both worlds. Its Southern roots and bold flavors make it a hit for any meal of the day. Whether served with a side of fries or a refreshing coleslaw, this sandwich is the ultimate comfort food experience.

What Kind of Chicken Should I Use for South Carolina Bird Dog Sandwiches?

When it comes to making South Carolina Bird Dog Sandwiches, the star of the show is the crispy fried chicken. To get that perfect crunch and juicy interior, boneless, skinless chicken tenders work best. They cook quickly and provide a nice, even bite that fits perfectly inside the sandwich. You can also use boneless chicken breasts, but tenders offer a more manageable size and tenderness.

Options for Substitutions

If you want to put your own twist on the South Carolina Bird Dog, there are a few substitution options that won’t compromise the flavor.

Chicken Alternatives: If you’re not a fan of chicken, you could substitute with crispy fried fish fillets or even crispy tofu for a vegetarian version.
Bacon: For a non-pork option, turkey bacon can replace traditional bacon. It’s leaner and still adds a nice salty crunch.
Cheese: While the classic sandwich uses a creamy cheese sauce, you can use melted cheddar or even mozzarella for a stringier texture.
Mustard Sauce: If you want something spicier, swap out the mustard sauce for a spicy mustard or a tangy barbecue sauce. A little heat will enhance the sandwich, adding extra depth.

With these substitutions, you can still enjoy a tasty and satisfying Bird Dog, tailored to your preferences!

Ingredients for South Carolina Bird Dog Sandwiches

Boneless, skinless chicken tenders – These provide the perfect balance of tenderness and crunch when fried, making them the foundation of this sandwich.
Bacon – Adds a salty, crispy texture that complements the tender chicken and melty cheese. It’s essential for that satisfying crunch.
Breaded coating for chicken – A mix of flour, cornstarch, and spices is used to coat the chicken, giving it a perfectly crispy exterior.
Cheese sauce – A creamy, rich sauce that melts beautifully over the hot chicken and bacon, providing indulgent creaminess to the sandwich.
Mustard sauce – This tangy sauce brings a zesty punch to the dish, balancing the richness of the cheese and chicken.
Sandwich rolls – Soft, fluffy rolls are ideal for holding all the delicious layers together without overpowering the flavors.
Pickles (optional) – For those who love a little extra tang, pickles can be added for crunch and acidity, helping to cut through the richness.

Each ingredient plays a vital role in crafting the perfect South Carolina Bird Dog Sandwich, making every bite full of flavor and texture.

Step 1: Prepare the Chicken

Start by seasoning the boneless chicken tenders with a pinch of salt, pepper, and any other seasonings you prefer. In a shallow bowl, combine flour, cornstarch, and a mix of spices like paprika, garlic powder, and onion powder. Dredge each chicken tender in the dry mixture, making sure it’s evenly coated.

Step 2: Fry the Chicken

Heat oil in a deep skillet or fryer over medium-high heat. Once the oil reaches around 350°F (175°C), carefully add the chicken tenders. Fry until golden brown and crispy, about 4-5 minutes per side, depending on thickness. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

Step 3: Cook the Bacon

In the same skillet, fry the bacon until crispy. You can do this step while the chicken is cooking if your skillet has enough room. Once the bacon is crispy, remove it and set it aside on paper towels to drain. Crumble the bacon into smaller pieces when it cools.

Step 4: Make the Cheese Sauce

In a small saucepan, melt butter over medium heat. Once melted, add a tablespoon of flour and whisk continuously to form a roux. Gradually add milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens. Stir in shredded cheese (cheddar works great) and season with a pinch of salt and pepper. Keep the sauce warm.

Step 5: Assemble the Sandwiches

To assemble the sandwiches, place a chicken tender on the bottom half of each sandwich roll. Drizzle with the creamy cheese sauce, then sprinkle with crumbled bacon. Drizzle the mustard sauce over the top for a tangy finish. Place the top of the roll on the sandwich and press down gently.

Step 6: Serve and Enjoy!

Serve the sandwiches hot, with a side of crispy fries, coleslaw, or any other side dish you love. Enjoy the crispy, cheesy, and savory goodness of your South Carolina Bird Dog Sandwich!

How Long to Cook the South Carolina Bird Dog Sandwiches

The total cooking time for South Carolina Bird Dog Sandwiches is approximately 25 to 30 minutes. This includes frying the chicken, cooking the bacon, and preparing the cheese sauce.

Frying the chicken: 8-10 minutes (depending on the size of the tenders).
Cooking the bacon: 5-7 minutes (until crispy).
Making the cheese sauce: 5-7 minutes.

Once everything is cooked, assembly is quick—about 5 minutes to put the sandwich together and drizzle the sauces!

Tips for Perfect South Carolina Bird Dog Sandwiches

Oil temperature: When frying the chicken, make sure the oil is hot enough (around 350°F) so the chicken crisps up without absorbing too much oil. Use a thermometer for precision.
Don’t overcrowd the pan: Fry the chicken in batches if necessary to avoid overcrowding. This ensures an even cook and crispy texture.
Use fresh rolls: Soft, fresh sandwich rolls are essential for the perfect bite. They should be sturdy enough to hold all the fillings but soft enough to complement the crunchy chicken and bacon.
Cheese sauce consistency: If the cheese sauce is too thick, add a bit more milk to reach your desired consistency. You want it to be creamy and drippy but not too runny.
Optional add-ins: For extra flavor, you can add a few pickle slices inside the sandwich, giving it a delightful tang and crunch.

These tips will help ensure your South Carolina Bird Dog Sandwiches are crispy, cheesy, and absolutely delicious!

Watch Out for These Mistakes While Cooking

Overcooking the chicken: Make sure not to overcook the chicken tenders. While frying, keep an eye on the time and temperature, as overcooking can lead to dry chicken. The tenders should be golden and crispy on the outside, while staying juicy on the inside.
Not draining excess oil: After frying the chicken, always place it on a paper towel-lined plate to absorb any excess oil. This prevents the chicken from becoming soggy and keeps it crispy.
Using the wrong cheese for the sauce: Some cheeses don’t melt well or can become too greasy. Opt for a smooth melting cheese like cheddar or American to achieve the creamy consistency needed for the sauce.
Not balancing the mustard sauce: The mustard sauce should be tangy but not overpowering. If it’s too sharp, consider adding a little honey or sugar to balance the flavor.
Skipping the crispy bacon: Bacon adds a crunchy, salty element that elevates the sandwich. Don’t skip it—ensure it’s fried until crispy for the best texture contrast.

What to Serve With South Carolina Bird Dog Sandwiches?

Crispy French Fries

Perfectly crispy fries are always a great side to accompany a hearty sandwich like this. They complement the crunchy chicken and rich cheese sauce.

Coleslaw

A tangy, creamy coleslaw balances the richness of the sandwich and adds a refreshing crunch. You can even toss in a bit of apple cider vinegar for an extra kick.

Pickles

For those who enjoy a bit of acidity, pickles make a great side dish or topping. Their tartness cuts through the richness of the sandwich and adds a satisfying crunch.

Onion Rings

For an extra indulgence, serve the sandwich with crispy onion rings. The sweetness of the onions contrasts beautifully with the savory chicken and bacon.

Sweet Potato Fries

A sweeter alternative to traditional fries, sweet potato fries add a lovely contrast to the savory and tangy components of the sandwich.

Macaroni and Cheese

For a true Southern feast, serve your Bird Dog Sandwich with a side of creamy mac and cheese. It’s a comforting, cheesy addition that pairs perfectly with the crispy fried chicken.

Grilled Corn on the Cob

If you’re looking for something a little lighter, grilled corn on the cob offers a smoky, slightly sweet side dish that complements the bold flavors of the sandwich.

Fresh Fruit Salad

For a refreshing touch, a simple fruit salad with a variety of seasonal fruits provides a sweet and tangy contrast to the savory sandwich.

Storage Instructions

If you have leftover South Carolina Bird Dog Sandwiches, you can store them for later. To store, wrap the sandwiches tightly in plastic wrap or foil and place them in an airtight container. It’s best to store the chicken separately from the bun to keep everything as fresh as possible. The chicken can stay refrigerated for up to 2-3 days. If you have leftover cheese sauce, store it in a sealed container in the fridge for up to 3-4 days.

When you’re ready to enjoy the leftovers, reheat the chicken in the oven at 350°F (175°C) for about 10 minutes to restore some of the crispiness. The buns can be reheated lightly in the oven or toaster. Reheat the cheese sauce on low heat, stirring often to prevent it from separating.

Estimated Nutrition

Here’s an estimate of the nutritional content for one South Carolina Bird Dog Sandwich (without any side dishes):

Calories: 600-700 kcal
Protein: 40-45g
Carbohydrates: 50-55g
Fat: 25-30g
Saturated Fat: 8-10g
Fiber: 2-3g
Sugar: 4-5g
Sodium: 1,200-1,400mg
Cholesterol: 70-80mg

Please note that the exact values will vary depending on the specific ingredients used and portion sizes.

Frequently Asked Questions

How can I make the South Carolina Bird Dog Sandwich spicier?

You can add a bit of hot sauce or chili flakes to the mustard sauce for extra heat. Alternatively, a spicy cheese blend or pepper jack cheese can also be used to enhance the spice factor.

Can I prepare the chicken ahead of time?

Yes, you can prepare the chicken in advance. Fry the tenders, let them cool, and then store them in the refrigerator. When ready to serve, simply reheat in the oven to restore crispiness.

Can I use a different sauce instead of mustard?

Absolutely! If mustard isn’t your favorite, you can try using a honey mustard, BBQ sauce, or even a tangy ranch dressing to give the sandwich a unique twist.

Can I make this sandwich without bacon?

If you’re not a fan of bacon or prefer a different option, you can substitute it with crispy fried onions, turkey bacon, or even a slice of ham for a different flavor profile.

What kind of bread is best for this sandwich?

A soft sandwich roll or a brioche bun works wonderfully. Both offer a soft, slightly sweet base that complements the crunchy chicken and savory fillings. Just make sure it’s sturdy enough to hold the fillings!

Can I make this sandwich healthier?

You can make this sandwich a little lighter by using grilled chicken instead of fried, opting for a lighter cheese, or serving it with a side of fresh veggies or a light salad.

What should I serve with South Carolina Bird Dog Sandwiches for a complete meal?

Sides like crispy fries, coleslaw, or a fresh green salad are excellent choices. You can also try grilled corn on the cob or onion rings for a true Southern feast.

Can I freeze the sandwich?

It’s not ideal to freeze the assembled sandwich as the bread and toppings may get soggy upon reheating. However, you can freeze the cooked chicken tenders and reheat them later for a quick sandwich assembly.

Conclusion

The South Carolina Bird Dog Sandwich is a deliciously indulgent and satisfying dish that brings together crispy fried chicken, savory bacon, creamy cheese sauce, and tangy mustard. It’s the kind of meal that will have everyone at the table reaching for seconds. Whether you’re enjoying it with classic sides like fries and coleslaw or adding your own twist, this Southern favorite will quickly become a go-to recipe for any occasion. Now that you know how to make it, it’s time to get cooking and savor each mouthwatering bite!