New York-Style Crumb Cake

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Craving a taste of classic New York bakery goodness? This New York-Style Crumb Cake is here to satisfy! With a soft, buttery cake base topped by a generous layer of cinnamon-sugar crumb topping, it’s a comforting and nostalgic treat perfect for breakfast, brunch, or dessert. Easy to make and even easier to enjoy, this crumb cake brings the big city’s flavors right into your kitchen.

Irresistible Crumb Cake with Thick Crumble Topping

New York-Style Crumb Cake is all about the crumbly topping, so we’re going big with this recipe. We’re aiming for large chunks of sweet, spiced topping, balanced perfectly with a moist and tender cake. The contrast of textures will make this a go-to for any occasion. And to make it extra special, a light dusting of confectioners’ sugar at the end adds just the right amount of sweetness.

You’ll love how easy it is to make this iconic treat. With simple steps and ingredients, it’s a breeze to recreate this bakery classic at home.

Ingredients for New York-Style Crumb Cake

To get started, here’s what you’ll need for both the delicious crumb topping and the fluffy cake base:

Crumb Topping:

• Brown Sugar: Adds deep caramel flavor; you can use either light or dark brown sugar for this.
• Granulated Sugar: Provides extra sweetness and helps create that classic crumbly texture.
• Ground Cinnamon: This spice brings warmth and enhances the rich flavors.
• Salt: Balances the sweetness in the topping.
• Unsalted Butter: Melted to bind the crumb topping together; it also adds a rich flavor.
• All-Purpose Flour: This creates the perfect crumble texture. Be sure to spoon and level your flour for accuracy.

Cake:

• All-Purpose Flour: Forms the base of the cake; measured accurately, it will ensure a fluffy texture.
• Baking Soda & Baking Powder: These leavening agents help the cake rise, creating a tender crumb.
• Salt: Enhances the overall flavor of the cake.
• Unsalted Butter: At room temperature, to help create a creamy, rich batter.
• Granulated Sugar: Sweetens the cake base and creates a soft texture.
• Large Eggs: Helps with binding and creating structure in the cake.
• Full-Fat Sour Cream: Keeps the cake moist and tender while adding a subtle tang.
• Vanilla Extract: Enhances all the flavors, adding depth to the cake.
• Confectioners’ Sugar: For a light dusting over the baked cake, adding a delicate touch of sweetness.

How to Make New York-Style Crumb Cake

Here’s a step-by-step guide to achieving that perfect New York-Style Crumb Cake:

1. Preheat and Prepare Pan:
   • Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan or line it with parchment paper, then set aside. Note: metal pans may bake faster than glass or ceramic.
2. Make the Crumb Topping:
   • In a medium bowl, mix the brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until combined, then gently fold in the flour. Do not over-mix, as this will keep the mixture crumbly rather than pasty. Set the topping aside.
3. Prepare the Cake Batter:
   • In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
   • In a separate bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar on high speed until smooth and creamy (about 2 minutes). Scrape down the bowl as needed.
   • Add the eggs, sour cream, and vanilla, then beat on medium-high speed until just combined. Don’t worry if the mixture looks slightly curdled—this is normal.
   • With the mixer on low speed, gradually add the dry ingredients, mixing just until combined. Avoid over-mixing for a tender cake.
4. Assemble the Cake:
   • Spread the batter evenly into the prepared baking pan. Then, sprinkle the crumb topping over the batter and gently press it down so it adheres.
5. Bake:
   • Bake for 45-55 minutes. Begin checking for doneness at 45 minutes by inserting a toothpick into the center. If it comes out clean, the cake is ready. If the edges brown too quickly, cover loosely with aluminum foil.
6. Cool and Serve:
   • Allow the cake to cool on a wire rack for at least 30-45 minutes before cutting. For a classic touch, dust with confectioners’ sugar before slicing.

Baking Tips for the Perfect Crumb Cake

• Crumb Topping Consistency: Keep the crumb mixture as large crumbles, avoiding over-mixing to prevent it from turning pasty.
• Test for Doneness: Use a toothpick in the center of the cake to ensure it’s fully baked.
• Cooling Time: Let the cake cool fully to help it set and make it easier to slice.

Storing Leftovers

• Room Temperature: This cake can be stored at room temperature for up to 2 days in an airtight container.
• Refrigeration: For extended storage, keep the cake in the refrigerator for up to a week.
• Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Enjoy a taste of New York from the comfort of home with this classic crumb cake! Perfect with a cup of coffee or as a sweet addition to any meal.

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