Garlic Parmesan Chicken Bake

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I love dishes that are simple yet packed with flavor, and the Garlic Parmesan Chicken Bake is exactly that. It brings together the perfect balance of creamy, garlicky goodness with a crispy, cheesy top, making it one of my favorite go-to recipes for a quick and satisfying dinner. The best part? It’s an easy one-pan meal that requires minimal effort while delivering maximum taste.

Whether you’re hosting a family dinner or just looking for a comforting meal on a busy weeknight, this dish never disappoints. The rich garlic and Parmesan coating paired with tender, juicy chicken creates an unforgettable experience that will leave everyone asking for seconds. If you’re looking for a way to make dinner both flavorful and stress-free, this recipe will quickly become a staple in your kitchen.

Why You’ll Love This Garlic Parmesan Chicken Bake

This recipe is a winner for many reasons. First, it’s incredibly easy to prepare. You can have it prepped and in the oven in just minutes. The creamy garlic Parmesan sauce infuses the chicken with amazing flavor while baking, and the final result is a perfect blend of crispy edges and a tender, juicy interior. It’s a dish that feels indulgent but is still relatively light and wholesome. Plus, it’s made with ingredients you likely already have in your pantry, which makes it a great option for busy days when you want to whip up something quick without compromising on taste.

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What Kind of Chicken Should I Use for Garlic Parmesan Chicken Bake?

When it comes to this recipe, I recommend using boneless, skinless chicken breasts. They cook evenly and are easy to work with, ensuring a perfectly juicy result. However, if you prefer thighs for a bit more flavor and tenderness, they work well too. Just adjust the cooking time slightly, as chicken thighs may take a bit longer to cook through.

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Options for Substitutions

If you’re looking to make a few swaps based on what you have at home, here are a few options to consider:

• Chicken Breasts to Chicken Thighs: As mentioned, boneless skinless thighs are a great alternative if you want a bit more juiciness.
• Parmesan Cheese: While Parmesan is the star of the recipe, you could substitute with Asiago or Pecorino Romano if you prefer a slightly different flavor.
• Cream: For a lighter version, you can substitute the heavy cream with half-and-half or even a dairy-free cream alternative if needed.

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Ingredients for this Garlic Parmesan Chicken Bake

• Chicken Breasts: These are the main protein of the dish, offering a lean and hearty base that absorbs all the delicious garlic-Parmesan flavors.
• Garlic: Fresh minced garlic brings bold flavor and a bit of bite that defines the entire dish.
• Parmesan Cheese: Aged Parmesan adds a nutty, salty richness and forms a golden crust when baked.
• Heavy Cream: This provides the creamy texture that ties the garlic and cheese together into a luscious sauce.
• Italian Seasoning: A blend of herbs that enhances the overall flavor with a subtle earthy, aromatic touch.
• Olive Oil: Helps brown the chicken beautifully while keeping it moist.
• Salt and Pepper: Essential for seasoning and balancing the flavors.
• Fresh Parsley: Used as a garnish, it adds a fresh pop of color and a hint of brightness to contrast the rich sauce.

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Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray. Place the chicken breasts in a single layer in the dish and season both sides generously with salt, pepper, and Italian seasoning.

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Step 2: Make the Garlic Parmesan Sauce

In a small bowl, combine the minced garlic, heavy cream, and grated Parmesan cheese. Mix until well combined, forming a rich, creamy sauce.

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Step 3: Pour and Coat

Pour the sauce evenly over the chicken breasts, making sure each piece is well coated. Use a spoon to spread it across the tops if needed.

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Step 4: Bake Until Golden

Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C). In the final 5 minutes, you can broil the top to get that golden, bubbly cheese crust.

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Step 5: Garnish and Serve

Remove from the oven and let rest for a few minutes. Sprinkle freshly chopped parsley over the top for a burst of color and freshness before serving.

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How Long to Cook the Garlic Parmesan Chicken Bake

The ideal cooking time for this dish is 30 to 35 minutes in a preheated 375°F (190°C) oven. That said, the exact timing can vary depending on the thickness of your chicken breasts. To be sure, use a meat thermometer — you’re looking for an internal temperature of 165°F (74°C). If you want the top a bit more golden and bubbly, broil it for an extra 2–3 minutes at the end.

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Tips for Perfect Garlic Parmesan Chicken Bake

• Pound the Chicken Evenly: If your chicken breasts are very thick on one end, pound them to an even thickness for consistent cooking.
• Use Fresh Garlic: Avoid garlic powder here. Freshly minced garlic gives a stronger, more aromatic flavor that elevates the entire dish.
• Grate Your Own Parmesan: Pre-shredded cheese often has anti-caking agents that can affect melting. Freshly grated Parmesan melts creamier and tastes better.
• Don’t Overbake: Keep an eye on the internal temperature. Overcooked chicken dries out quickly.
• Let It Rest: Allow the chicken to rest for a few minutes before serving so the juices redistribute.

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Watch Out for These Mistakes While Cooking

• Using Frozen Chicken: Always thaw your chicken fully before baking. Frozen chicken releases extra water, diluting the sauce and altering cooking time.
• Skipping the Seasoning: Don’t underestimate simple salt and pepper. Season both sides of the chicken to enhance the flavor foundation.
• Overcrowding the Pan: Give each piece of chicken space to cook evenly and get that golden top. Overlapping will steam rather than bake it.
• Using Low-Fat Dairy: While tempting, low-fat cream or milk won’t give the same rich, velvety sauce.
• Not Covering the Chicken: If your chicken is browning too fast before it’s done, loosely cover it with foil and uncover it in the last few minutes.

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What to Serve With Garlic Parmesan Chicken Bake?

Steamed Broccoli

The light, fresh flavor of broccoli complements the richness of the dish without overpowering it.

Buttery Mashed Potatoes

Creamy mashed potatoes are a classic, comforting side that soaks up the garlic-Parmesan sauce beautifully.

Garlic Bread

For those who can’t get enough garlic, a crusty loaf of garlic bread is the perfect match.

Roasted Brussels Sprouts

Their crispiness and slight bitterness pair nicely with the savory, cheesy chicken.

Caesar Salad

The tangy dressing and crunchy croutons cut through the richness of the bake.

Pasta with Olive Oil and Herbs

A simple spaghetti tossed in olive oil and fresh herbs works well if you’re feeding a bigger crowd.

Rice Pilaf

Fluffy, seasoned rice is great for soaking up all the extra sauce from the pan.

Zucchini Noodles

A low-carb, light option that’s still satisfying and flavorful alongside the creamy chicken.

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Storage Instructions

Store any leftovers of the Garlic Parmesan Chicken Bake in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a baking dish, cover loosely with foil, and warm in a 350°F (175°C) oven until heated through—this helps preserve the texture and prevents the chicken from drying out. You can also microwave individual portions for about 1–2 minutes, but the sauce may separate slightly.

For longer storage, this dish can be frozen. Wrap the cooled chicken portions tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition (Per Serving – Based on 6 Servings)

• Calories: 420
• Protein: 39g
• Fat: 26g
• Saturated Fat: 12g
• Carbohydrates: 3g
• Sugar: 1g
• Fiber: 0g
• Cholesterol: 125mg
• Sodium: 480mg

These values are approximate and can vary depending on the exact brands and measurements used.

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Frequently Asked Questions

How do I know when the chicken is done baking?

The most reliable method is using a meat thermometer. The internal temperature should reach 165°F (74°C). Also, the juices should run clear when the thickest part is cut.

Can I use pre-cooked or rotisserie chicken?

This recipe is designed for raw chicken, but you can adapt it by reducing the baking time. Just heat through until the sauce bubbles and browns.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and cream cheese can work, though the sauce may be slightly less rich.

Can I prepare this dish ahead of time?

Yes! You can assemble the dish a few hours ahead and refrigerate it. Let it come to room temperature before baking, or add a few extra minutes to the baking time.

Is it possible to make this low-carb or keto-friendly?

It already is! With almost no carbs per serving, it fits well into a keto or low-carb lifestyle.

Can I double the recipe?

Absolutely. Use a larger baking dish and ensure the chicken pieces are still in a single layer for even cooking.

How can I make this spicier?

Add crushed red pepper flakes or a dash of cayenne to the sauce before baking.

What cheese blends well with Parmesan in this dish?

Mozzarella adds gooey texture, while Asiago or Gruyère can deepen the cheesy flavor profile.

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Conclusion

The Garlic Parmesan Chicken Bake is more than just a quick dinner—it’s a comfort dish that brings bold flavor with minimal effort. Whether you’re feeding a busy family or treating yourself to a cozy meal, this recipe offers a perfect balance of creamy, cheesy goodness and tender, well-seasoned chicken. Plus, with how adaptable it is, you can make it again and again without it ever feeling repetitive. Add it to your weekly rotation—you won’t regret it.

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