Biscuits and Gravy Casserole

WANT TO SAVE THIS RECIPE?

Golden, flaky biscuits baked to perfection atop a rich, creamy gravy—Biscuits and Gravy Casserole brings together everything comforting about a Southern breakfast in one irresistible dish. With layers of savory sausage, buttery biscuits, and velvety gravy all baked until bubbly and golden, this casserole is both a crowd-pleaser and a morning lifesaver. Whether you’re making brunch for a gathering or prepping an indulgent weekend breakfast, this hearty dish delivers comfort and flavor in every bite.

Perfect for family get-togethers, potlucks, or holiday mornings, this casserole can be assembled ahead of time and popped in the oven when you’re ready. It’s the kind of meal that fills the kitchen with mouthwatering aromas and brings everyone to the table with eager anticipation.

---

Why You’ll Love This Biscuits and Gravy Casserole

• Comfort Food Classic: It transforms a traditional Southern favorite into a one-pan wonder.
• Easy to Prepare: Uses simple, everyday ingredients.
• Perfect for a Crowd: Feeds a group with ease—ideal for brunch or special occasions.
• Make-Ahead Friendly: Assemble the night before for a no-fuss breakfast.
• Versatile: Customize with your favorite sausage, cheese, or add-ins.

---

Preparation Phase & Tools to Use

Creating a perfect Biscuits and Gravy Casserole doesn’t require a professional kitchen, just a few essential tools that will make the process smooth and enjoyable:

• Large Skillet: Vital for browning the sausage and creating the gravy. A heavy-bottomed skillet ensures even heat distribution and prevents scorching.
• Whisk: Crucial for achieving a silky, lump-free gravy.
• 9×13-Inch Baking Dish: The ideal size for layering the biscuits and gravy without overcrowding, allowing for even baking.
• Mixing Spoon or Silicone Spatula: Helps in stirring the gravy and distributing the sausage evenly.
• Measuring Cups and Spoons: Precision matters when making a creamy gravy with the right consistency.
• Oven: A well-preheated oven ensures the biscuits bake to golden perfection without being soggy.

Each of these tools contributes to the overall success of the dish, from crafting a rich gravy to baking biscuits that are light, fluffy, and crisp on top.

---

Preparation Tips

• Use Cold Biscuits: If using store-bought biscuit dough, keep it chilled until ready to assemble. This ensures flakiness.
• Cook Sausage Thoroughly: Fully brown the sausage to enhance its flavor and prevent a greasy casserole.
• Low and Slow Gravy: Cook the gravy over medium-low heat, whisking constantly for a velvety texture.
• Layering: Place biscuit pieces evenly across the dish to allow for uniform baking.
• Don’t Overbake: Watch for golden tops—overbaking can dry out the biscuits and thicken the gravy too much.

---

Ingredients for This Biscuits and Gravy Casserole

To create this warm and hearty casserole, you’ll need a handful of simple, kitchen-friendly ingredients:

• 1 lb breakfast sausage
  Choose your favorite: mild, hot, or sage for extra flavor depth.
• 1/4 cup all-purpose flour
  Acts as the thickening agent for a creamy gravy.
• 3 cups whole milk
  Whole milk provides a rich and velvety texture; you can use 2% as an alternative.
• 1/2 teaspoon salt
  Season to taste and balance the richness of the gravy.
• 1/2 teaspoon black pepper
  Adds a subtle kick and enhances the savory flavors.
• 1 can refrigerated biscuit dough
  About 8 biscuits—opt for a flaky style for the best texture.
• Optional: Fresh parsley or chives for garnish
  Adds a pop of color and freshness to the dish.

---

Step 1: Brown the Sausage

Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until fully browned and no pink remains. This usually takes about 7–8 minutes. Drain any excess grease if needed.

---

Step 2: Make the Gravy

Sprinkle the flour evenly over the cooked sausage. Stir continuously for 1–2 minutes to cook off the raw flour taste. Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 5–7 minutes, or until the gravy thickens to a creamy consistency. Season with salt and black pepper to taste.

---

Step 3: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

---

Step 4: Layer the Casserole

Cut the biscuit dough into quarters. Place half of the biscuit pieces in an even layer across the bottom of the prepared baking dish. Pour the sausage gravy evenly over the biscuit layer, ensuring full coverage.

---

Step 5: Top with Remaining Biscuits

Scatter the remaining biscuit pieces on top of the gravy layer. Gently press them in slightly so they’re partially nestled in the gravy.

---

Step 6: Bake to Perfection

Transfer the casserole to the preheated oven. Bake for 25–30 minutes, or until the biscuits are golden brown and the gravy is bubbling around the edges. If the tops brown too quickly, you can tent the dish loosely with foil during the last 5–10 minutes of baking.

---

Step 7: Serve and Enjoy

Remove from the oven and let the casserole rest for about 5 minutes. Optionally garnish with fresh parsley or chives before serving. Enjoy warm!

---

Notes

• Sausage Variations: Experiment with different types of breakfast sausage—spicy, sage, or maple—for unique flavor profiles.
• Milk Options: While whole milk yields the creamiest gravy, 2% milk works well too. Avoid skim milk, as it may result in a thinner gravy.
• Make Ahead: You can prepare the gravy and assemble the casserole the night before. Cover and refrigerate, then bake fresh in the morning—just add 5–10 minutes to the baking time.
• Biscuits: Flaky-style biscuits produce the best texture. If you use homemade biscuits, be sure they’re chilled before baking.
• Extra Cheese: For a decadent touch, sprinkle shredded cheddar or Monterey Jack cheese between the gravy and top biscuit layers.

---

Watch Out for These Mistakes While Cooking

• Undercooking the Sausage: Make sure the sausage is fully browned and cooked through to avoid greasy or under-flavored gravy.
• Skipping the Whisking: Whisk continuously when adding milk to prevent lumps and achieve a smooth gravy.
• Overcrowding the Dish: Don’t layer biscuits too tightly—this allows them space to rise and cook evenly.
• Over-thickened Gravy: Simmer the gravy just until it thickens. If it becomes too thick, whisk in a splash of milk to adjust the consistency.
• Baking Too Long: Keep an eye on the casserole during the last 5 minutes—overbaking can result in dry biscuits.
• Cold Gravy: If assembling ahead, bring the gravy closer to room temperature before baking to ensure even cooking.
• Not Preheating the Oven: Always preheat the oven fully to guarantee the biscuits bake up golden and fluffy.
• Uneven Biscuit Pieces: Cutting the biscuit dough uniformly helps ensure even baking.

---

What to Serve With Biscuits and Gravy Casserole?

This rich and hearty casserole pairs beautifully with a variety of sides to round out your breakfast or brunch spread. Here are some delicious ideas:

8 Recommendations

1. Fresh Fruit Salad

A vibrant mix of berries, melon, and citrus adds a refreshing contrast to the casserole’s richness.

2. Scrambled Eggs

Light and fluffy eggs make a great protein-packed side without overwhelming the main dish.

3. Roasted Potatoes

Crispy, herb-roasted potatoes offer a hearty, savory addition.

4. Green Salad with Light Vinaigrette

For brunch or lunch occasions, a crisp green salad can balance out the indulgent casserole.

5. Yogurt Parfaits

Layer yogurt with granola and fruit for a lighter, creamy side option.

6. Sautéed Spinach or Kale

Adds a touch of greens to your plate and complements the casserole nicely.

7. Cinnamon Rolls or Sweet Muffins

Something sweet on the side can make this meal extra special for brunch gatherings.

8. Hot Coffee or Spiced Tea

A warm beverage pairs perfectly with the comforting flavors of biscuits and gravy.

---

Storage Instructions

Proper storage will help you enjoy leftover Biscuits and Gravy Casserole without losing its comforting flavor and texture:

• Refrigerator: Let the casserole cool completely. Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap or foil. It will keep well in the fridge for up to 3–4 days.
• Reheating:
  • Oven: For the best texture, reheat in a 350°F (175°C) oven for about 15–20 minutes, or until heated through. Cover with foil to prevent the biscuits from over-browning.
  • Microwave: For individual portions, microwave on medium power for 1–2 minutes, checking for even heating.
• Freezing: You can freeze this casserole before or after baking:
  • Before baking: Assemble the casserole, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
  • After baking: Cool completely, then freeze portions in airtight containers. Reheat from frozen or thaw first and warm in the oven.

---

Estimated Nutrition

Here is an approximate nutritional breakdown for one serving of this casserole (based on 8 servings total):

• Calories: ~400–450 kcal
• Protein: ~14–18 g
• Fat: ~25–30 g
• Saturated Fat: ~10–12 g
• Carbohydrates: ~30–35 g
• Fiber: ~1–2 g
• Sugar: ~4–5 g
• Sodium: ~800–1000 mg

Note: Nutrition values will vary depending on the brand of sausage, biscuits, and any optional add-ins used.

---

Frequently Asked Questions

1. Can I make Biscuits and Gravy Casserole ahead of time?

Yes! You can fully assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed, adding an extra 5–10 minutes to the bake time.

---

2. Can I use homemade biscuits instead of canned?

Absolutely. Homemade biscuits add a wonderful personal touch. Just be sure they’re chilled and cut into even pieces before layering.

---

3. How do I keep the casserole from getting soggy?

Be sure to bake until the biscuits are golden brown and the gravy is bubbling. Also, avoid overly thin gravy—aim for a creamy, thick texture before layering.

---

4. Can I make this casserole vegetarian?

Yes! Use plant-based sausage alternatives and a meatless gravy recipe. The rest of the process remains the same.

---

5. Is it freezer-friendly?

It is! You can freeze the assembled casserole before baking or freeze leftover portions after baking. Thaw and reheat as needed.

---

6. What’s the best way to reheat leftovers?

For the best texture, reheat in a 350°F oven covered with foil. This keeps the biscuits from drying out while warming the dish through.

---

7. Can I add cheese to this casserole?

Definitely. Shredded cheddar, Monterey Jack, or a cheese blend can be sprinkled between the gravy and biscuit layers for added richness.

---

8. What type of sausage works best?

Any breakfast sausage works well—choose mild, hot, sage, or even maple, depending on your flavor preference.

---

Conclusion

Biscuits and Gravy Casserole is the ultimate comforting breakfast bake—rich, savory, and deeply satisfying. Whether you’re serving it for a casual weekend brunch or a special holiday morning, it’s guaranteed to bring smiles to the table. The beauty of this dish lies in its simplicity, versatility, and make-ahead ease, making it a reliable favorite for home cooks of all levels.

So grab your skillet and baking dish, and bring this cozy classic to life in your own kitchen!

---

Print