Grilled Caprese Stuffed Chicken

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Grilled Caprese Stuffed Chicken is the ultimate flavorful dish that combines the bright flavors of fresh mozzarella, basil pesto, and sweet sun-dried tomatoes all wrapped up in juicy grilled chicken. This recipe brings together everything delicious about a classic Caprese salad but with a savory twist, delivering tender chicken breasts loaded with flavor. It’s an easy recipe perfect for any occasion, making it as ideal for casual gatherings as it is for a fancy dinner.

Juicy Grilled Caprese Chicken

Chicken can be a bit plain if not seasoned well, but when stuffed with creamy mozzarella and sweet, tangy sun-dried tomatoes, it becomes irresistibly good. The addition of a homemade balsamic reduction adds just the right amount of sweetness to balance the savory flavors, while the basil pesto infuses each bite with herby, aromatic freshness. Grilled to perfection, this Caprese-inspired chicken is moist, flavorful, and full of texture, making each bite incredibly satisfying.

Unlike many stuffed chicken recipes that require oven-baking, this grilled version adds a slightly smoky char that enhances the overall flavor and keeps the chicken extra juicy. The melted mozzarella may even ooze out a bit, creating a deliciously crispy edge that’s hard to resist. There’s no need for any additional sauces or toppings – the balsamic glaze brings all the elements together for a rich, well-rounded taste.

And the best part? It’s surprisingly easy to prepare and only takes a few steps to make!

Why You’ll Love This Recipe

• Bold Caprese Flavors: The classic combination of mozzarella, tomato, and basil pesto inside the chicken elevates each bite with layers of creamy, savory, and fresh tastes.
• Grill Perfection: Grilling adds a wonderful charred taste and keeps the chicken juicy, while also making it perfect for warm weather outdoor cooking.
• Simple Balsamic Glaze: The homemade balsamic glaze is sweet, tangy, and thick, balancing out the savory ingredients and adding a gourmet touch to each serving.

This recipe is a go-to for any Caprese lover who wants a hearty yet refreshing meal that doesn’t compromise on taste or simplicity.

Ingredients for Grilled Caprese Stuffed Chicken

Creating this Grilled Caprese Stuffed Chicken is straightforward, with a handful of fresh, flavorful ingredients. Each one adds something unique to make this dish shine!

• Balsamic Vinegar: This is the base for a luscious homemade balsamic glaze, which adds a sweet, tangy note that pairs perfectly with the basil and mozzarella.
• Boneless, Skinless Chicken Breasts: Opt for similar-sized chicken breasts to ensure even cooking. These are ideal for stuffing and work well on the grill.
• Basil Pesto: Adds a rich, herbaceous flavor inside the chicken, balancing the creaminess of the mozzarella with fresh basil notes.
• Fresh Mozzarella Cheese: The key to that melty, gooey filling. Fresh mozzarella offers a soft texture and mild flavor that complements the other ingredients without overpowering them.
• Oil-Packed Sun-Dried Tomatoes: These add a hint of sweetness and a slightly chewy texture, perfect for pairing with the cheese and basil for a true Caprese-inspired taste.

How to Make Grilled Caprese Stuffed Chicken

This recipe involves simple steps to create a gourmet-level stuffed chicken on the grill. Each step is designed to lock in flavors and keep the chicken moist, juicy, and delicious.

1. Prepare the Balsamic Reduction
   Start by creating a balsamic glaze. Pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Let it continue to boil until it reduces to about 1/3 cup and has a syrupy texture. Allow the glaze to cool, then store it in an airtight container until it’s time to serve.
2. Prepare the Chicken Breasts
   Lay each chicken breast flat and, using a sharp knife, create a pocket on the side of each one. Be careful not to cut all the way through! This pocket will hold all the fillings.
3. Stuff the Chicken
   Spoon 1 tablespoon of basil pesto into each chicken pocket. Then, add two slices of mozzarella cheese and two slices of sun-dried tomatoes inside each one. Secure the open side with a small skewer or toothpick to keep the filling intact during grilling.
4. Grill the Chicken
   Preheat the grill to medium-high heat. Place the stuffed chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165˚F. (It’s okay if a bit of cheese melts out – it adds a nice crispy edge to the chicken!)
5. Rest and Serve
   Once grilled, transfer the chicken to a plate and let it rest for about 5 minutes to lock in the juices. Drizzle each piece with the prepared balsamic glaze just before serving.

This method ensures a flavorful, moist, and beautifully presented grilled Caprese stuffed chicken that’s perfect for any meal. Enjoy!

Grilling Time and Temperature for Caprese Stuffed Chicken

Grilling stuffed chicken breasts to juicy perfection requires just the right balance of temperature and timing. Here’s a guide to ensure each chicken breast is fully cooked while maintaining tenderness and preventing the mozzarella from over-melting.

• Cook Time: Grill each chicken breast for about 6-7 minutes per side over medium-high heat. This timing is ideal for achieving a beautiful char without drying out the chicken.
• Internal Temperature: Chicken is fully cooked when it reaches an internal temperature of 165˚F. For the best accuracy, use an instant-read thermometer inserted into the thickest part of each breast.

Tip: If your chicken breasts are larger or thicker, you may need to extend the cooking time by a few minutes per side. For quicker cooking, you can also pound the chicken breasts slightly before stuffing them, making them even in thickness for a faster grill.

How to Store Leftovers

Leftover Caprese stuffed chicken can make a delicious meal prep option for the next day or even later in the week. Here’s how to store and reheat it properly:

• Refrigerator: Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
• Freezer: For longer storage, tightly wrap each stuffed chicken breast in plastic wrap, then place in a freezer-safe bag or container. Store in the freezer for up to 3 months.

To reheat, thaw frozen chicken in the refrigerator overnight and warm it up in the oven at 350˚F for about 15 minutes or until heated through. The oven keeps the chicken moist and prevents the cheese from drying out.

Cooking Tips

• Rest Before Serving: Let the chicken rest for 5 minutes after grilling. This resting period locks in the juices, so each bite is as juicy and flavorful as possible.
• Grill Temperature Control: Avoid grilling over direct, high heat to prevent the cheese from melting out too quickly. Medium-high heat is perfect for a slow, even cook with a little char.
• Skewers for Stability: Use toothpicks or small skewers to keep the chicken breasts securely closed, holding the filling inside during grilling.

These tips will ensure your Grilled Caprese Stuffed Chicken is tender, juicy, and full of flavor, making it a dish you’ll want to make again and again.

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