Homemade Flatbread Pizza Recipe

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Creating a delicious, homemade flatbread pizza is easier than you think, and it’s a fantastic way to bring together the perfect blend of chewy crust, flavorful sauce, and your favorite toppings. This recipe gives you a fresh, made-from-scratch dough that bakes up crispy yet tender, and it’s topped just the way you like it. Perfect for quick dinners or weekend treats, this homemade flatbread pizza recipe is sure to be a hit!

Why You’ll Love This Flatbread Pizza

Flatbread pizzas offer a world of possibilities, and they’re much quicker to make than traditional pizza dough. This homemade version gives you the flexibility to use your favorite toppings, and the crust is delightfully thin and crispy. Plus, it only takes a little preparation to get the dough ready. Whether you love traditional tomato sauce, pesto, or just a bit of olive oil and cheese, this flatbread pizza recipe is perfect for everyone at the table.

Soft and Chewy Dough with Crispy Edges

Flatbread pizza dough strikes a perfect balance: it’s soft and chewy on the inside but gets beautifully crispy on the outside when baked. With a few simple ingredients and some easy steps, you’ll have a dough that’s versatile enough for any type of pizza creation. It’s all about keeping things simple yet flavorful.

This recipe also allows you to add some extra flavor to the dough with garlic or Italian seasoning for a more gourmet touch. And the best part? You can prepare this dough ahead of time to fit your schedule.

Endless Topping Combinations

With flatbread pizza, you get to be the chef. This dough is a blank canvas for your favorite toppings—go classic with mozzarella and pepperoni, or try a combination of fresh veggies, goat cheese, and arugula for something a little more sophisticated.

Ingredients for Homemade Flatbread Pizza

To make the best homemade flatbread pizza, you’ll need a few basic ingredients to create a perfect dough and some optional seasonings for extra flavor. These ingredients are simple yet essential for a soft, chewy dough that crisps beautifully in the oven. Here’s what you’ll need:

• 1 teaspoon active dry or instant yeast – Yeast is what gives the dough its light, airy texture.
• 1 teaspoon granulated sugar – Helps to activate the yeast and adds a touch of sweetness.
• 3/4 cup (180ml) warm water – Make sure the water is between 100-110°F to activate the yeast properly.
• 2 cups (250g) all-purpose or bread flour – Either flour works, but bread flour gives a slightly chewier texture. Be sure to spoon and level the flour for accurate measurement.
• 1 Tablespoon (15ml) olive oil – This adds richness and helps the dough stretch more easily.
• 1 teaspoon salt – Balances the flavor of the dough.
• Optional: 1 teaspoon garlic powder or 1 clove minced garlic – Adds a subtle garlic flavor to the dough.
• 1 teaspoon Italian seasoning – For an extra touch of herb flavor in your flatbread crust.

How to Make the Flatbread Pizza Dough

Making flatbread pizza dough from scratch is easier than you might think. With just a few simple steps, you’ll be on your way to a delicious homemade crust that’s perfect for pizza night. Here’s how you do it:

1. Activate the yeast
   In the bowl of your stand mixer, whisk together the yeast, sugar, and warm water. Loosely cover the bowl and let it sit for 5–10 minutes, until the mixture becomes foamy and frothy on top. (If you don’t have a stand mixer, you can mix by hand using a wooden spoon or spatula.)
2. Mix the dough
   Add the flour, olive oil, and salt (and any garlic or seasoning if using) to the yeast mixture. Mix on low speed using the dough hook attachment until everything is well combined, about 2 minutes. The dough should be thick, soft, and slightly sticky. If it’s too sticky to handle, mix in additional flour, 1 tablespoon at a time, until it pulls away from the sides of the bowl.
3. Knead the dough
   Switch to the dough hook (if you used the paddle) and knead the dough for 6-8 minutes on low speed, or knead by hand on a lightly floured surface for the same amount of time. If the dough is too sticky during this process, sprinkle a little more flour, but avoid adding too much, as you want the dough to remain soft and slightly tacky.
4. Let the dough rise
   Place the kneaded dough into a greased bowl, cover it with plastic wrap or a clean kitchen towel, and allow it to rise at room temperature for 45 minutes. During this time, the dough will rest and slightly rise, making it easier to shape.
5. Prepare the oven and toppings
   While the dough is resting, preheat your oven to 475°F (246°C) and prepare your toppings. You can get creative here—choose from classic options like mozzarella and pepperoni or go gourmet with veggies, goat cheese, or fresh herbs.

How to Shape and Bake Flatbread Pizza

After your dough has rested and risen slightly, it’s time to shape it into flatbreads and bake it to crispy perfection. The dough will be soft and easy to work with, allowing you to shape it into any size or thickness you prefer. Follow these simple steps for shaping and baking your flatbread pizza:

1. Punch down the dough
   After the dough has rested for about 45 minutes, gently punch it down to release any trapped air bubbles. This helps ensure your crust will have an even texture.
2. Divide the dough
   Divide the dough in half. You can work with each piece separately, allowing you to make two smaller pizzas or one large one depending on your preference. Lightly flour your surface and hands to keep the dough from sticking as you shape it.
3. Shape the dough
   Using your hands or a rolling pin, gently stretch or roll out the dough until it’s about 1/4 inch thick. Don’t worry too much about making a perfect shape—rustic, uneven edges add to the charm! The key is to keep the dough thin for that classic flatbread texture.
4. Transfer to a baking sheet
   Carefully move each shaped dough onto a parchment paper-lined or silicone-mat-lined baking sheet. You can also use a pizza stone if you have one for an extra crispy crust.
5. Prep the dough for baking
   Poke your fingers gently around the surface of the flatbreads to create little dimples. This prevents the dough from puffing up too much during baking. Then, brush the top of each dough with a little olive oil for extra flavor and a golden finish.
6. Add your toppings
   Now comes the fun part—topping your flatbread! You can go as simple or as elaborate as you like. Spread a thin layer of sauce (tomato, pesto, or even just olive oil) and add your favorite cheese and toppings. Remember, since the crust is thin, it’s best to avoid piling on too many toppings.

Baking the Flatbread Pizza

Flatbread pizza bakes quickly, so be sure to keep an eye on it. Here’s how to bake it to perfection:

• Bake for 15–20 minutes
  Place the flatbreads in the preheated oven at 475°F (246°C) and bake for 15-20 minutes, or until the crust is golden brown and the toppings are cooked to your liking. If you prefer a softer crust, reduce the baking time slightly.
• Check for doneness
  The edges should be crispy, and the cheese (if using) should be melted and bubbly. Once baked, remove the flatbreads from the oven and allow them to cool for a couple of minutes before slicing.

How to Store Leftover Flatbread Pizza

If you have leftovers, they can be stored for later. Flatbread pizza stores well and can be reheated easily:

• Refrigerate
  Store leftover flatbread pizza in an airtight container in the refrigerator for up to 1 week. Reheat slices in the oven or toaster oven to restore the crispiness of the crust.
• Freeze
  You can also freeze baked flatbread pizza. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag. Store it in the freezer for up to 2 months. To reheat, simply bake it in a preheated oven until hot and crispy.

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