If you’re looking for a hearty, comforting meal that’s both easy and packed with rich flavors, this Slow Cooker Creamy Chicken & Corn Soup is the perfect choice. With tender chunks of chicken, creamy corn, sweet potatoes, and a subtle smokiness from bacon, this soup will become a family favorite. Whether you’re prepping ahead for a busy weeknight or craving a cozy weekend dinner, this recipe hits the spot.

A Hearty and Flavorful Soup

The combination of chicken, bacon, and vegetables in a creamy broth brings layers of flavor to every bite. Plus, using a slow cooker makes it a convenient meal with minimal hands-on cooking. Let’s dive into the flavors and ingredients that make this soup special.

Easy to Prep, Rich in Flavor

No need to fuss with complicated steps. With a few minutes of prep work, this soup comes together effortlessly in your slow cooker, leaving you with a warm, satisfying meal that feels like it took hours to prepare.

Creamy Chicken & Corn Soup: Why You’ll Love It

Perfect for busy days: Just toss everything in the slow cooker, and let it work its magic.
Loaded with goodness: Full of veggies, protein, and the creamy sweetness of corn.
Bacon makes everything better: Crispy bits of bacon add a smoky richness to balance the flavors.
Great for meal prep: Make a big batch and enjoy it all week or freeze for later.

This creamy chicken and corn soup is the ultimate comfort food and so easy to make!

Ingredients for Slow Cooker Creamy Chicken & Corn Soup

This hearty soup is made with a combination of wholesome ingredients that offer a balanced mix of flavors and textures. From the sweetness of corn to the savory goodness of bacon, every ingredient plays a key role in making this dish a comforting delight.

Bacon – Adds a smoky, savory flavor that enhances the richness of the soup. Save some crispy bacon bits for garnish!
Carrots – Peeled and thinly sliced, carrots add a subtle sweetness and vibrant color to the soup.
Celery – Thinly sliced, celery provides a crunchy texture and a mild, slightly peppery taste.
Yellow Onion – Diced onion offers a savory foundation for the soup’s flavor profile.
Garlic – Minced garlic brings out an aromatic, rich undertone that complements the other ingredients.
Cream-Style Corn – A can of creamy corn gives the soup its rich, slightly sweet and velvety base.
Corn Kernels – Whether using canned or frozen, corn adds texture and enhances the soup’s sweet flavor.
Sweet Potatoes – Peeled and cubed, sweet potatoes offer a hearty, natural sweetness. Regular potatoes can be substituted for a more classic take.
Chicken Breasts – Cubed boneless, skinless chicken breasts add lean protein to the dish, making it both filling and nutritious.
Chicken Broth – I recommend using reduced-sodium chicken broth to control the saltiness of the soup while keeping it flavorful.
Fresh Thyme – This herb adds a subtle earthiness and fresh aroma that complements the creamy broth.
Dried Parsley Flakes – For an extra layer of herby flavor that pairs well with the other ingredients.
Salt & Pepper – Essential for seasoning and bringing out the flavors in the soup.
Whole Milk – Adds creaminess and richness to the soup.
Cornstarch – Used to thicken the soup and create that perfect creamy texture.
Optional Garnish – Fresh (or dried) parsley and reserved bacon bits to add a pop of color and crunch when serving.

How to Make Slow Cooker Creamy Chicken & Corn Soup

This soup is incredibly easy to prepare and perfect for a set-it-and-forget-it meal. With a little prep, you’ll be rewarded with a bowl of comforting goodness. Follow these simple steps:

Cook the Bacon: Start by cooking the bacon in a skillet over medium heat until browned and crispy. Once cooked, remove the bacon from the pan and let it cool. Crumble or chop the bacon into small pieces.
Cook the Veggies in Bacon Grease: In the same skillet with the bacon grease, sauté the carrots, celery, onions, and garlic until they become tender, about 5 minutes. This step helps infuse the soup with extra flavor.
Add Ingredients to Slow Cooker: Transfer the sautéed vegetables into your slow cooker. Then add the cubed chicken, creamed corn, corn kernels, sweet potatoes, chicken broth, thyme, parsley, salt, pepper, and most of the crumbled bacon (save some for garnish).
Cook on Low: Cover the slow cooker and cook the soup on low for 6-7 hours, allowing all the flavors to meld together.
Thicken the Soup: At the 6-7 hour mark, whisk together the cornstarch and milk in a small bowl. Pour this mixture into the slow cooker, stir, and let the soup cook for an additional hour.
Serve and Enjoy: Serve the creamy chicken and corn soup warm, garnished with parsley and reserved bacon bits. Enjoy!

This slow cooker soup recipe is an easy, hands-off way to create a flavorful, creamy dish that the whole family will love!

How Long to Cook Slow Cooker Creamy Chicken & Corn Soup

The beauty of this Slow Cooker Creamy Chicken & Corn Soup is that it cooks low and slow, allowing all the ingredients to meld into a perfectly creamy and flavorful soup. But it’s important to time everything just right for the best results.

Cooking Time for the Soup

Low Heat: Cook the soup on low heat for 6-7 hours. This slow cooking method helps to develop a deep, rich flavor while ensuring the chicken becomes tender and the vegetables soften to perfection.
Additional Hour for Creaminess: After the initial 6-7 hours of cooking, add the milk and cornstarch mixture. Stir it into the soup, and then cook for 1 more hour to allow the soup to thicken and become wonderfully creamy.

Tips for Perfect Timing

Vegetable Softness: The carrots, celery, and sweet potatoes will soften beautifully during the 6-7 hours. If you prefer your veggies with a bit more bite, you can reduce the initial cook time by 30 minutes.
Chicken Tenderness: Boneless, skinless chicken breasts will be fully cooked and tender within the 6-7 hour range, but check with a fork to ensure they shred easily.
Creamy Consistency: After adding the milk and cornstarch, the soup will thicken during the final hour of cooking. Stir occasionally to ensure everything blends well and thickens evenly.

How to Store Leftovers

Slow Cooker Creamy Chicken & Corn Soup makes excellent leftovers and is perfect for meal prep. Here’s how to store it properly:

Refrigerator: Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 1 week. To reheat, simply warm it on the stovetop over medium heat until it reaches the desired temperature.
Freezer: This soup freezes well, making it an ideal candidate for batch cooking. Place the cooled soup in a freezer-safe container or zip-top bag, and freeze it for up to 3 months. When ready to serve, thaw it in the fridge overnight and reheat on the stove.

Cooking Tips for the Best Soup

Sauté Vegetables for Flavor: Don’t skip sautéing the carrots, celery, onions, and garlic in bacon grease. This step adds extra depth and richness to the soup’s flavor.
Thickening: The cornstarch and milk combination is key to achieving the perfect creamy texture. Stir thoroughly to avoid clumps.
Garnish with Leftover Bacon: Reserve some bacon crumbles for garnish to add a smoky, crispy topping that contrasts beautifully with the creamy soup.

Variations and Substitutions

Dairy-Free Option: You can substitute whole milk with coconut milk or almond milk for a dairy-free version. Use a dairy-free butter or oil instead of bacon grease.
Spice it Up: If you like a little heat, consider adding some crushed red pepper flakes or a dash of cayenne pepper to the soup.

This recipe is perfect for those chilly nights when you want a comforting, home-cooked meal with minimal effort!

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Slow Cooker Creamy Chicken & Corn Soup

Author: Sally
Total Time: 2 minute
Yield: 6 servings 1x

Print Recipe

Description

This Slow Cooker Creamy Chicken & Corn Soup is the ultimate comfort food, packed with tender chicken, sweet corn, hearty veggies, and a creamy broth that’s full of flavor. Best of all, it’s incredibly easy to make, and the slow cooker does all the work!

Instructions

Cook the Bacon: In a large skillet over medium heat, cook the bacon strips until browned and crispy. Remove from skillet and place on a paper towel to cool. Once cooled, crumble or chop into small pieces.
Sauté Vegetables: In the same skillet with the bacon grease, add the carrots, celery, onion, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables soften. Set aside.
Add Ingredients to Slow Cooker: In a 5-quart or larger slow cooker, combine the creamed corn, corn kernels, cubed sweet potatoes, chicken, chicken broth, thyme, parsley, salt, and pepper. Add the sautéed vegetables and most of the crumbled bacon (reserve some for garnish).
Cook on Low: Cover the slow cooker and cook on low for 6-7 hours.
Thicken the Soup: After 6-7 hours, whisk together the cornstarch and milk in a small bowl. Pour the mixture into the slow cooker, stir well, and cook for 1 additional hour until the soup thickens.
Serve: Ladle the soup into bowls and top with a sprinkle of parsley and any leftover bacon bits for garnish. Enjoy warm!
Storing Leftovers: Leftover soup can be stored in an airtight container in the refrigerator for up to 1 week, or frozen for up to 3 months.

Notes

To make the soup dairy-free, substitute the whole milk with coconut milk or another dairy-free option.
Add extra spice by stirring in crushed red pepper flakes or cayenne pepper.

Prep Time: 15 minutes
Cook Time: 7-8 hours