Description
This Chili Lime Shrimp with Quinoa is a quick and flavorful meal that comes together in just 20 minutes! Juicy shrimp are coated in a smoky chili-lime seasoning and served over fluffy quinoa for a protein-packed, healthy dish. Fresh cilantro and red bell peppers add color and crunch, making this meal perfect for busy weeknights or meal prep.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup quinoa, rinsed
- 2 cups water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
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Cook the Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat, cover, and simmer for 12-15 minutes, or until the water is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
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Prepare the Shrimp: In a bowl, toss the shrimp with chili powder, smoked paprika, cumin, salt, and pepper.
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Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and diced red bell pepper, sautéing for 1-2 minutes until fragrant. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque.
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Add Lime and Cilantro: Remove shrimp from heat and squeeze fresh lime juice over the top. Stir in chopped cilantro.
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Assemble the Dish: Divide the cooked quinoa into bowls and top with the chili lime shrimp and sautéed red bell peppers. Garnish with additional cilantro and lime wedges. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes