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2-Ingredient Cottage Cheese Flatbread Recipe

  • Author: Sally Thompson
  • Total Time: 25 minutes
  • Yield: 2-4 servings 1x

Description

Looking for a high-protein, low-carb bread alternative that’s easy, fast, and delicious? This 2-Ingredient Cottage Cheese Flatbread is the answer. Made with just cottage cheese and eggs, it’s a perfect option for anyone seeking quick breakfast ideas, easy dinner options, or healthy snack recipes. The texture is tender and satisfying, with golden edges that crisp just right. Whether used as a wrap, pizza base, or eaten plain, this easy recipe fits effortlessly into your routine. Gluten-free, keto-friendly, and versatile — this flatbread is a simple solution for everyday food cravings.

Ingredients

Scale
  • 1 cup cottage cheese (preferably full-fat)
  • 2 large eggs

Optional Enhancements:

  • 1/4 tsp garlic powder
  • 1/4 tsp Italian herbs
  • Salt & pepper to taste
  • 2 tbsp shredded cheese
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking tray with parchment or silicone mat.
  2. Blend cottage cheese and eggs until smooth.
  3. Add optional spices or shredded cheese, if using.
  4. Pour batter onto tray and spread evenly to 1/4-inch thickness.
  5. Bake for 20–25 minutes, or until golden and firm.
  6. Let cool slightly before slicing or serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

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Find it online: https://ladysavor.com/2-ingredient-cottage-cheese-flatbread-recipe/