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15 Bean Soup

  • Author: Sally Thompson
  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 servings 1x

Description

15 Bean Soup is the ultimate comfort food, combining a variety of beans, hearty vegetables, and aromatic herbs in a flavorful, savory broth. This soup is incredibly filling and full of plant-based protein, making it a perfect dish for any time of the year. With its rich taste and customizable options, it’s sure to become a staple in your kitchen. Whether you’re looking for a warming meal on a cold day or a wholesome, nutritious option for meal prep, this soup delivers!

Ingredients

Scale

  • 1 bag of 15 bean soup mix (variety of beans such as pinto, kidney, navy, and lima beans)
  • 6 cups vegetable broth (or chicken broth)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1–2 smoked ham hocks or bacon (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Rinse and Soak the Beans: Sort and rinse the dried beans. If soaking, cover them with water and let them sit overnight, or use the quick soak method (boil for 2 minutes, then cover and let sit for 1 hour).
  2. Sauté the Vegetables: Heat olive oil in a large stockpot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add garlic and sauté for an additional 1-2 minutes.
  3. Add the Beans and Broth: Add the soaked beans to the pot, then pour in the vegetable broth. Stir everything together, ensuring beans are fully submerged. Add smoked ham hock or bacon (optional).
  4. Season the Soup: Add thyme, bay leaves, smoked paprika, cumin, salt, and pepper. Stir to combine, then bring the soup to a boil.
  5. Simmer the Soup: Reduce heat to low, cover, and let the soup simmer for 1.5 to 2 hours, stirring occasionally, until beans are tender and the broth thickens.
  6. Add Tomatoes and Final Seasoning: About 15 minutes before serving, stir in the diced tomatoes. Taste the soup and adjust seasoning if needed.
  7. Serve and Garnish: Remove the bay leaves and any large pieces of meat. Ladle the soup into bowls, then garnish with fresh parsley and a squeeze of lemon juice.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours (if beans are soaked overnight)

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Find it online: https://ladysavor.com/15-bean-soup/